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Butterscotch Freeze 'n Slice Cookies

Recipe name:
Butterscotch Freeze 'n Slice Cookies

Recipe category:
Baked Goods

What are your thoughts about this delicious dish?

Recipe detials: Butterscotch Freeze 'N Slice Cookies

-pillsbury classic -cookbooks - -cookies galore - 1 c Sugar 1 c Firmly packed brown sugar 1 1/2 c Margarine or butter; -softened 3 Eggs 4 1/2 c Flour 2 ts Baking powder 1 ts Baking soda 1 ts Cinnamon 1/2 ts Salt In large bowl, beat sugar, brown sugar and margarine until light and fluffy.Add eggs; blend well. Lightly spoon flour into measuring cup;level off. Stir in flour, baking powder, baking soda, cinnamon and salt; mix wel. Line two 8x4-inch bread pans with foil, allowing foil to extend above sides of pans; press half of dough into each pan.( see tip) Fold foil to seal; freeze 2-3 hours or until well chilled. Heat oven to 350 F. Lightly grease cookies sheets. Unfold foil; l;ift dough from pan. remove foil; cut dough into 1/4-inch thick slices. Place 2 inches apart on greased cookie sheets. Bake at 350 F for 8-12 minutes or until light golden brown. cool 1 minute, remove from cookie sheets. Makes 5 dozen cookies. HIGH ALTITUDE:(Above 3500 feet.) Decrease granualted sugar to 3/4 cup. Bake as directed. **(TIP: Pans may be omitted and dough shaped into two 8x4-inch rectangular shaped rolls, freeze and bake as directed) VARIATION: BUTTERSCOTCH FREEZE 'N SLICE SQUARES: Slices may be cut in half into two 20inch squares. Bake at 350 F for 8-12 minutes. Makes 10 dozen cookies. -

Your opinion:
Do you think you can serve this for a party or get together?

Butterscotch Freeze 'n Slice Cookies

I'd like this thread butterscotch freeze 'n slice cookies needs more replies soon for us to get carefully the big picture forms.