Spaghetti Sauce, Irish Style 1h21

1/2 c Onion, chopped

1 ea Garlic clove, minced

3 tb Olive oil

3 tb Butter

1 lb Ground round (or other lean

1/2 c Dry red wine (burgundy?)

1 c Tomato puree

1 c Chicken broth

1/4 ts Nutmeg

Saute onion & garlic in mix of butter & oil. Add meat, and brown. (I drain this) Add wine, and simmer until 1/2 the wine evaporates. Add puree, chicken broth & nutmeg, stir, cover and simmer for 1 hr. If it's thinner than you like, uncover and simmer until the thickness is as you like. Serve over spaghetti or shells. KATHLEEN CONLEY (DJHJ39A)