Recipe name:
Chicken And Rice Soup
Recipe category:
Rice
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Recipe details:
Ingredients | |||
1/2 | cup | celery, sliced | |
1 | pound | chicken breasts, skinless, boneless, cooked, diced | |
3 | each | chicken broth (14 1/2 oz cans) | |
1/2 | cup | water | |
2 | cup | vegetables, frozen, mixed | |
3/4 | cup | white rice, converted, uncooked | |
1 | tablespoon | parsley, flakes | |
2 | teaspoon | lemon and herb seasoning | |
Directions: | |||
Combine all ingredients in crockpot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. Serves 4 to 6 If cooking on High: Place celery in a dish in microwave with a tablespoon of water and cover. Microwave until celery is slightly soft, then add to crockpot and cook on High. If soup is a little too thick: add more water for a thinner soup. Allow to cook 15 minutes. |