Dutch Apple Coffee Cake

1/2 c Margarine or butter;

-softened 3 Eggs

1 ts Vanilla

3 c All-purpose flour

2 ts Baking powder

1 ts Baking soda

1/2 ts Salt

1 c Dairy sour cream

23 oz Jar MOTTS Chunky Apple Sauce

--TOPPING

-- 1/2 c Firmly packed brown sugar

3/4 c All-purpose flour

1/3 c Margarine or butter

1/2 ts Cinnamon

1/2 c Nuts; if desired

Heat oven to 350F. Grease 13x9-inch pan. In large bowl, beat sugar and margarine until light and fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, baking soda and salt. Alternately add flour mixture and sour cream to sugar mixture, beating well after each addition. Spread 1/2 of batter in prepared pan; top with apple sauce. Drop spoonfuls of remaining batter over apple sauce. In small bowl, combine topping ingredients. Sprinkle over batter. Bake at 350F for 50 to 60 minutes or until toothpick inserted in center comes out clean. from MOTT'S Apple Sauce Recipe Collection posted by Tiffany Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 08-16-94
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