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Cornmeal Hoecake - Culture, Family, Travel, Consumer Reviews - Posted: 14th Mar, 2014 - 4:57am
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Archived Recipe: BreakfastsPost Date: 14th Mar, 2014 - 4:57am / Post ID: #
Cornmeal Hoecake
Recipe name:
Cornmeal Hoecake 
Recipe category:
Breakfasts
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Recipe detials:
2 c Sifted corn meal -- Water, cold, to mix 1/2 ts Salt Mix meal with water sufficient to handle. Let stand a few minutes to see if more water is needed to spread. Have a heavy griddle greased and hot, pour on the mixture and pat out into a round cake, having about one-half inch thick; reduce fire and let brown, turn and brown other side. Cook altogether about thirty minutes. Serve hot with butter. Mrs. S. R. Dull, 1928 Southern Cooking Grosset & Dunlap, New York |
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TOPIC: Cornmeal Hoecake