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Coffeecake Eschmann

Recipe name:
Coffeecake Eschmann

Recipe category:
Breakfasts

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Recipe details:

-TOPPING - 2 1/2 c Flour 1 c Sugar 1 t Cinnamon 1 c Butter,melt,cool -CAKE - 1 1/2 c Flour 2 1/4 ts Baking powder 1/2 ts Salt 3 tb Vegetable shortening,soft 1/2 c Sugar 1 lg Egg,beat 1/2 c Milk + 2 tb Milk 1/2 ts Vanilla Confectioners sugar TOPPING: Blend flour, sugar, cinnamon & buuter til mixture resembles coarse meal. CAKE: Sift together flour, baking powder, & salt, stir in shortening, sugar, egg, milk & vanilla & combine well. Turn out onto well greased jelly roll pan,(15.5x10x1" for 20 servings), smoothing the top. Sprinkle w/topping & bake in middle of 350F oven for 30min. Let cool on rack. Just before serving dust w/confectioners sugar & cut into 4x2" rectangles. Source: Gourmet, Jan'92,pp14 from Ann Small, Rockville Center, NY.

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Coffeecake Eschmann

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