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Weiner Saft Gulasch Viennese Beef Goulash

Recipe name:
Weiner Saft Gulasch Viennese Beef Goulash

Recipe category:
Beef

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Recipe detials: Weiner Saft Gulasch(Viennese Goulash)

4 lb Onions, sliced or diced 4 oz Vegetable oil 2 oz White vinegar 4 tb Hungarian paprika 1 t Marjoram, ground 5 lb chuck, cubed 2 ts Fresh garlic, minced 1 t Caraway seeds, ground 1 x Bay leaf 1 tb Lemon zest 1 x Salt to taste Saute onions in vegetable oil, browning well. Add vinegar, deglazing lightly. Add all other ingredients, except meat; blend well. Add meat. Cover and simmer slowly until meat is tender. stock or water may be added for moisture. Serve with spaetzle. From The Best of the W?rst, Recipes of Germany Source: The Professional Chef No copyright shown

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Weiner Saft Gulasch Viennese Beef Goulash

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