Citrus Risotto

1/2 tb Olive oil

1 Cloves of garlic

1/2 Onion

3/4 c Short grain rice

1 ts Grated lemon rind

1 ts Grated orange rind

1/8 c Lemon juice

1/4 c Orange juice

1 3/4 c Hot veg. stock or water

1/2 tb Shredded orange rind

1/2 tb Shredded lemon rind

Preparation: crush the garlic clove and chop the onion. 1. Heat the oil in a large pan. Add the garlic and onion and cook

over a low heat for 2-3 minutes. Stir in the rice, making sure that the grains are well-coated in the oil. 2. Add the grated lemon and orange rind, juices, stock or water.

3. Bring to the boil then reduce the heat to a simmer.

4. Cover and cook for 25 minutes or until the rice is tender.

5. Place the rice on a serving place, garnished with combined shredded

orange and lemon rind. Serve immediately