Apple Pancakes German

2/3 c Flour-unbleached,unsifted

2 ts Sugar

1/4 ts Salt

4 Eggs beaten (lge eggs)

1/2 c Milk

2 c Apple slices

3/4 c Butter/margarine

2 tb Sugar

1/4 ts Cinnamon

Apple Pancakes (German) Sift together the flour, 2 tsp sugar and the salt. Beat eggs & milk together. Gradually add flour mixtu, beat until smooth. Saute apples in 1/4 cup of butter until tender. Mix 2 Tbsp sugar and the cinnamon together. Toss with apples. Melt 2 Tbsp butter in a 6 inch diameter deep fry pan. Pour in the batter to a depth of a about 1/4 inch. when set place 1/4 of the apples on top, cover with more batter. Fry pancake until lightly brown on both sides. Keep warm and repeat procedure until all batter and apples are used up. I hope the person requesting the pancake recipe like it, although