Add Comment As A Guest
Close Topic OptionsRhubarb Sauce
Rhubarb Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 1st Feb, 2014 - 8:47pm
Posts: 1 - Views: 164
Archived Recipe: SaucesPost Date: 1st Feb, 2014 - 8:47pm / Post ID: #
Rhubarb Sauce
Recipe name:
Rhubarb Sauce 
Recipe category:
Sauces
What are your thoughts about this delightful dish? 
Recipe details:
1 lb Rhubarb, cut in 1 inch piecs 1/3 c Sugar 1/8 ts Cinnamon 1 pn Salt Wash and cut rhubarb and combine, in a 2 qt saucepan, with sugar, cinnamon, and salt. Bring to a boil; reduce heat, cover and simmer until saucy-5-8 minutes. See NOTE. Cool and refrigerate until ready to use NOTE: TO THICKEN for use in recipes: Mix 1 TB cornstarch with 2 TB water and stir into rhubarb mixture as soon as it's saucy. Cook, stirring until clear and thickened. Cool and store. Yield=1 3/4 cups. ~-- |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
Sponsored Links:
TOPIC: Rhubarb Sauce