Medallions Of Veal With Sauces Iv Assembly

Medallions Veal Sauces Iv Assembly - Culture, Family, Travel, Consumer Reviews - Posted: 20th Jan, 2014 - 3:37pm

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Archived Recipe: Main Dish
Post Date: 20th Jan, 2014 - 3:37pm / Post ID: #

Medallions Of Veal With Sauces Iv Assembly

Recipe name:
Medallions Of Veal With Sauces Iv Assembly

Recipe Type Recipe category:
Main Dish

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials: Medallions Of Veal with Sauces Iv (Assembly)

1 x Nantua Sauce ** 1 x Veal Stuffing **

1 x Wine Butter Sauce **


VEAL
4 ea Veal, medallions, (each Salt (to taste)

-- about 1/4-inch thick) Pepper (to taste) Flour, coarse ground, all 1 tb Oil, olive -- purpose



--GARNISH

-- 1 tb Butter 4 sm Zucchini, peeled

1 tb Oil, olive 4 ea Asparagus, tips

15 ea Spinach, leaves, fresh

** These ingredients should be prepared in advance following the appropriate recipes. Veal: ===== Salt and pepper the veal, then dredge it in flour. Quickly saute the veal slices in

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