Peanut Butter Chip Brownies

4 Egg whites

1/2 c Buttermilk

2 1/2 oz Prunes -- 1 jar of baby

Food 1 t Vanilla

3/4 c Cocoa

1/2 ts Baking soda

1/2 c Boiling water

1 3/4 c Sugar

1 c All-purpose flour

1/2 c Whole-wheat flour

1 1/4 c Peanut butter chips

Preheat oven to 350F. Beat egg whites until foamy. Stir in buttermilk, prunes and vanilla. Set aside. In a large mixing bowl, combine cocoa and baking soda; add boiling water and stir until mixture thickens. Stir in egg-white mixture until smooth. Add sugar and flours; blend completely. Stir in peanut butter chips. Pour batter into a 13x9 inch baking pan lightly ocated with nonstick cooking spray. Bake for 30 min. Let cool before cutting. Recipe By : Shape - Dec 1994