Lumpia Shanghai (phillipine Fried Egg Rolls, Shanghai Sty

1/2 lb Ground Lean Pork

1/2 lb Shrimp (Chopped fine)

1/2 c Water Chestnuts (chopped)

1/2 c Green Onions (chopped fine)

1 ts Salt

1 ts Black Pepper(freshly ground)

1 ea Egg

1 tb Soy Sauce

1 pk Lumpia Wrappers Or Egg Roll

-Wrappers 1/2 c Cooking Oil

Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce. Season with salt and pepper. Place a level tablespoon of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water. Deep fry in hot oil and drain on paper towels. Serve with sweet and sour sauce.