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Prawns In Black Bean Sauce See Jup Ha Kow

Recipe name:
Prawns In Black Bean Sauce See Jup Ha Kow

Recipe category:
Beans And Grains

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Recipe detials: Prawns In Black Bean Sauce (See Jup Ha Kow)
Beans and Grains

1 lb Medium prawns 1/2 ts Salt 1 Green pepper, cut in 1-inch -chunks 2 tb Salted black beans 1 Clove garlic, minced 2 tb Fresh ginger root, minced 1/4 c Chicken stock 1 ts Cornstarch 2 tb Oil Preparation: Shell, devein and clean prawns. Blot dry. Cut along back side, but don't cut through. Wash and rinse black beans 2 or 3 times. Combine with garlic and ginger and mash together until pasty. Add stock and cornstarch. Set aside. Cooking: Heat wok. Add 1 tablespoon oil and reheat. Stir fry green pepper for 1 minute. Set aside. Add 2 tablespoon oil to wok and heat. Stir fry prawns and salt until prawns turn pink. Add black bean mixture and stir until thickened. Add green pepper, stir and serve. Do-ahead notes: Do through preparation. Yield: 4 servings From "The Chinese Village Cookbook." A practical guide to Cantonese country cooking. Rhoda Yee, Yerba Bueana Press, San Francisco. 1975. Posted by Stephen Ceideberg; January 10 1992.

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