Recipe name:
Butterfinger Cake
Recipe category:
Baked Goods
What are your thoughts about this great dish?
Recipe detials:
1 angel food cake -- crumbled 1 stick butter 4 egg yolks 2 cups confectioner's sugar 1 teaspoon vanilla 1 16 oz. tub Cool Whip 8 large Butterfinger candy bars Two or more hours ahead, freeze candy bars in wrappers. Crush bars (while still in wrappers) using a rollng pin. Cream butter, egg yolks, sugar and vanilla and add Cool Whip. Layer 9x13 inch pan with 1/2 angel food cake; next layer 1/2 creamed mixture; next layer 1/2 Butterfingers. Repeat and serve. Karen-greenlee@bellsouth.net (MC) |