Oatmeal Leek Soup

Oatmeal Leek Soup - Culture, Family, Travel, Consumer Reviews - Posted: 8th Mar, 2014 - 11:54pm

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Archived Recipe: Soups
Post Date: 8th Mar, 2014 - 11:54pm / Post ID: #

Oatmeal Leek Soup

Recipe name:
Oatmeal Leek Soup

Recipe Type Recipe category:
Soups

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Recipe Ingredients Recipe details:

1 sm Leek

3 1/2 c Whole (or skim) milk

1/4 ts Freshly ground black pepper

1/2 ts Salt

1 c Quick-cooking oats

Trim the leek, wash it well and mince, to make about 1 cup. In a saucepan, bring the leeks, milk, pepper, and salt to a boil. Simmer for 2 minutes and then stir in the oats. Cook for about 2 minutes. Serve immediately, or keep warm in a double boiler over warm water. If the soup thickens too much, thin with milk or water. Info: from Today's Gourmet by Jacques Pepin, 1991 posted by Perry Lowell, INTERCOOK, July '93 Makes 4 servings.



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Post Date: Wed Nov 27 10:48:45 GMT 2024 / Post ID: #

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Oatmeal Leek Soup

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My thoughts on oatmeal leek soup needs to be emphasized briskly for us to get correct what are the ins and outs of it.


 
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