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Bread Sticks - Culture, Family, Travel, Consumer Reviews - Posted: 5th Mar, 2014 - 12:24pm
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Archived Recipe: BreadsPost Date: 5th Mar, 2014 - 12:24pm / Post ID: #
Bread Sticks
Recipe name:
Bread Sticks 
Recipe category:
Breads
What are your thoughts about this delightful dish? 
Recipe detials:
Pizza dough of choice 1/2 Stick margerine Garlic powder Parmesean Cheese After making the dough for your pizza you place it on a piece of heavy duty aluminium foil. Spread it into a circular pizza shape. Take your pizza cutter and score the dough into 1/2" slices and then cut the entire pie in half. Melt a 1/2 stick of margerine and add 1/2 teaspoon of garlic powder(add more or less to suit you). Spread this on your bread sticks. Top the bread with parmesean cheese and place aluminum foil directly on oven rack-no pan needed-at 450 degrees until crispy and browned. I always make an extra crust when making pizza for my family. After eating the bread sticks no one wants much pizza. I hope you like it. Mary in Memphis |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Bread Sticks