Vegan: Ratatouille

1 Yellow onion, chopped

2 Cloves garlic. chopped

1 Globe eggplant, chopped

8 Roma tomatoes, chopped

-coarsely 1/2 lb Meat substitute*

1/2 ts Pepper

1 tb Oregano

1 tb Basil

Sautee onions in 1 TSP oil (olive and canola mixed) until translucent; add garglic and eggplant. Cook 4 minutes. Add tomatoes, meat substitute (if used), pepper, oregano, basil. Cover pan. Cook 5 minutes, serve. We served with a green salad, and graines (brown rice, kamut, couscous). A wonderful and fast supper.