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Close Topic OptionsAvocado Pear With Crab, Pear, Peach And Primroses
Avocado Pear Crab Pear Peach Primroses - Culture, Family, Travel, Consumer Reviews - Posted: 19th Apr, 2008 - 1:22am
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Archived Recipe: AppetizersPost Date: 19th Apr, 2008 - 1:22am / Post ID: #
Avocado Pear With Crab, Pear, Peach And Primroses
Recipe name:
Avocado Pear With Crab, Pear, Peach And Primroses 
Recipe category:
Appetizers
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Recipe detials: Avocado Pear with Crab, Pear, Peach and Primroses
2 ea Avocadoes 8 oz Crab meat; 225 1 ea Pear; ripe 1 ea Peach; ripe 1 tb Primrose petals; freshly -picked 1/2 ts Dry mustard 1 ea Garlic clove; crushed 3 tb White wine vinegar; or lemon -juice 9 tb Olive oil
CREAMY VINAIGRETTE: Put all ingredients in a screw top jar and shake vigourously. Shake well each time before serving. Add 3 Tbsp heavy cream to 6 Tbsp vinaigrette to amke it creamy. (Use this portion immediately as it will not keep.) Halve the avocadoes and remove the stones. Mix the crab meat with the vinaigrette and fill the avocadoes with this mixture. Peel and slice the pear and peach and tuck slices into the crab meat. Decorate the avocadoes with fresh primroses and serve immediately with thin finfers of toast and butter. SERVES:4 |
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TOPIC: Avocado Pear With Crab, Pear, Peach And Primroses