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Cannellini Beans Italian Sausage - Culture, Family, Travel, Consumer Reviews - Posted: 24th Jun, 2007 - 12:12am
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Archived Recipe: Beans And GrainsPost Date: 24th Jun, 2007 - 12:12am / Post ID: #
Cannellini Beans With Italian Sausage
Recipe name:
Cannellini Beans With Italian Sausage 
Recipe category:
Beans And Grains
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Recipe detials: Cannellini Beans with Italian Sausage
Beans and Grains
1 tb Olive oil 3 Hot Italian sausages 3 Sweet Italian sausages 4 Cloves Garlic, minced 1 tb Chopped fresh sage OR 1 ts Dried sage 1 cn Italian plum tomatoes, -drained and coarsley -chopped (28 oz.) 2 cn Cannellini beans (16 oz. -ea.), rinsed and drained Salt and pepper to taste Heat oil in an ovenproof, flameproof medium casserole and saute' sausages 15 minutes. Drain off excess fat. Add garlic and sage and saute' until garlic is golden. Cool and slice sausages into 1 1/2" pieces. Add tomatoes and beans and simmer until well cooked, about 15 minutes, stirring occasionaly. Season to taste. Serves 6. Note: This may be held in oven for 30 minutes at 300 degrees. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93 |
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TOPIC: Cannellini Beans With Italian Sausage