Fabulous Artichoke Dip/filling (ovo Lacto)

Fabulous Artichoke Dip/filling (ovo Lacto)

Recipe name:
Fabulous Artichoke Dip/filling (ovo Lacto)

Recipe category:
Appetizers

What are your thoughts about this classic dish?

Recipe detials: Fabulous Artichoke Dip/Filling (OVO LACTO)

Ingredients
1	package	frozen artichoke hearts
1		italian herbs
1		Balsamic vinegar
1	teaspoon	olive oil
1	each	onion, chopped fine
3	each	garlic cloves
1	package	mushrooms, sliced
1/2	cup	parmesan cheese, fat-free
2	teaspoon	mayonnaise, fat-free
2	teaspoon	sour cream, fat-free
1	dash	worcestershire sauce
Directions:
Marinate artichoke hearts with italian herbs and some Balsamic vinegar. Leave out the olive oil to be ultra low-fat. Stir artichoke hearts and rest of ingredients together. DON'T use too much white stuff that it is too moist because the mushrooms will release moisture and spoil the look and texture. Bake at 350 for about 30 minutes in a French White Corning Ware casserole. If you put it in anything else it will explode.

Your opinion:
If you have actually made this recipe please give your reviews.