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Carrot Zucchini Cake

Recipe name:
Carrot Zucchini Cake

Recipe category:
Cake

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Recipe details:

2 Egg 1 c Carrot; grated 1 c Sugar 1 c Zucchini; grated 2/3 c Oil 1/4 c Coconut; shredded 3/4 c Flour 1 ts Baking powder 1 ts Baking soda 1 ts Cinnamon 3/4 ts -Salt -CREAM CHEESE ICING - 1 pk Cream cheese; 4 oz 1/4 c Butter 1 ts Orange rind; grated 2 c Icing sugar 1 ts Vanilla CAKE: Preheat oven to 350F. Grease & flour 9" pan. Beat eggs with sugar till frothy. Gradually beat in oil. Combine dry ingredients, add to 1 st mixture in large bowl & beat together till mixed (batter will be thick). Add carrots, zucchini & coconut. Beat. Pour into pan. Bake at 350F for 30 min. Frost when cool. ICING: Beat cream cheese (room temp) & butter together till creamy. Beat in icing sugar, vanilla & orange rind till creamy. Spread. posted by Anne MacLellan

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Carrot Zucchini Cake

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