Antipasto De Verona

Antipasto De Verona - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Jan, 2007 - 1:12am

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Archived Recipe: Appetizers
Post Date: 2nd Jan, 2007 - 1:12am / Post ID: #

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Antipasto De Verona

Recipe name:
Antipasto De Verona

Recipe category:
Appetizers

What are your thoughts about this classic dish?

Recipe detials:

2 md Radicchio heads

1/4 lb Prosciutto or Bresaola

- in thin strips 1 md Celery root; in thin sticks

1/4 lb Parmesan cheese; in wedges

Salt Pepper Extra virgin olive oil Line individual salad bowls with radicchio leaves. Add equal portions of prosciutto and celery roots. Top with wedges of Parmesan. Season to taste with salt, freshly ground black pepper and olive oil.



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Post Date: Wed Feb 5 17:58:19 GMT 2025 / Post ID: #

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Antipasto De Verona

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