Apple Stuffed Mushrooms **

--PATTI - VDRJ67A

-- 32 lg Mushrooms, fresh

Vegetable cooking spray 3 tb Celery; finely chopped

1/2 c Apple; minced

2 tb Fine, dry breadcrumbs

1 tb Parsley, fresh; chopped

2 tb Walnuts; finely chopped

- toasted 1 tb Blue cheese; crumbled

2 ts Lemon juice

Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3 cup of stems, reserving remaining stems for another use. Set mushroom caps aside. Coat a small skillet with cooking spray; place over medium-high heat until hot. Add 1/3 cup reserved chopped mushroom stems and celery; saute 2 minutes or until tender. Combine celery mix, apple and next 5 ingredients in a small bowl; stir well. Spoon 1-1/2 ts apple mix into each reserved mushroom cap. Place mushrooms

in a 15x10" jelly roll pan; bake at 350~ for 15 minutes.