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Chicken Salad Asian Style

Recipe name:
Chicken Salad Asian Style

Recipe category:
Chicken

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Recipe details: Salad Asian-Style

4 breast halves - cooked, skinned, boned - broken into small pieces 1 cn Water chestnuts (8 oz can) - drained, sliced 3 Green onions with tops - chopped 1/4 c Sesame seeds, toasted 1/3 c Sliced almonds, toasted 1 tb Poppy seeds Dressing 1 cn Chow mein noodles (3 oz can) 1 Medium head iceberg lettuce - broken into small pieces In large bowl, mix together chicken, water chestnuts, green onions, sesame seeds, almonds and poppy seeds. Pour Dressing over chicken mixture; toss gently to mix well. Refrigerate salad until chilled, about 2 hours. At serving time, mix chicken mixture with noodles and lettuce. Makes 6 servings. DRESSING: In a 1-pint jar, mix together 4 tablespoons sugar, 4 tablespoons cider vinegar, 1 teaspoon salt and 1/2 teaspoon pepper. Add 1/2 cup salad oil; shake to mix well. NUTRITIONAL INFORMATION PER SERVING: 295 calories; 23 grams protein; 14.8 grams fat; 18.8 grams carbohydrates; 49 milligrams cholesterol; 143 milligrams sodium.

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Chicken Salad Asian Style

I want to know more chicken salad asian style it should be investigated promptly so that understanding what are the ins and outs of it.