Basic Creamed Corn

3 tb Butter or margarine

3 tb Flour

1 1/2 c Warmed lowfat milk, whole

-milk or light cream 3 c Fresh corn kernels, cut

-from about 5 ears of corn Salt to taste White pepper to taste

--ADD FOR VARIETY

-- Chopped chives Julienne red pepper strips Julienne green pepper strips Shredded carrot Sauteed button mushrooms pn Curry powder Crumbled bac

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 TOPIC: Basic Creamed Corn