Bavarian Liverwurst Dip

Bavarian Liverwurst Dip - Culture, Family, Travel, Consumer Reviews - Posted: 1st Oct, 2008 - 1:26am

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Archived Recipe: Appetizers
Post Date: 1st Oct, 2008 - 1:26am / Post ID: #

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Bavarian Liverwurst Dip

Recipe name:
Bavarian Liverwurst Dip

Recipe category:
Appetizers

What are your thoughts about this delicious dish?

Recipe detials:

1 c Liverwurst

1/2 c Sour Cream

1/4 c White Onion; Minced

1 tb Dill Pickle Relish

1 tb Dijon Mustard

1/2 t White Pepper

Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers



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Post Date: Fri Nov 22 4:31:30 GMT 2024 / Post ID: #

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Bavarian Liverwurst Dip

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