Recipe name:
Orzo With Parsley
Recipe category:
Pasta
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Recipe details: Orzo with Parsley
8 ounces orzo (1-1/4 cup) 1 tablespoon vegetable oil 3 tablespoons chopped parsley 1/2 teaspoon salt Bring large pot of water to boiling. Add orzo, stirring constantly, until boiling resumes. Cook 8 to 10 minutes until tender, but firm to the bite, stirring often. Drain. Return to pot. Stir in oil, parsley, and salt. |