Beef Satay

Beef Satay - Culture, Family, Travel, Consumer Reviews - Posted: 8th Aug, 2013 - 9:13pm

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Archived Recipe: Appetizers
Post Date: 8th Aug, 2013 - 9:13pm / Post ID: #

Beef Satay

Recipe name:
Beef Satay

Recipe category:
Appetizers

What are your thoughts about this delicious dish?

Recipe detials:

3 tb Corn oil

1 sm Onion, finely chopped

1 Garlic clove, crushed

1/2 ts Hot chili powder

1 1/2 ts Curry Powder

1 1/4 c Water

2/3 c Crunchy peanut butter

1 ts Light brown sugar

2 ts Dark soy sauce

1 ts Lemon juice

Salt to taste Fresh ground pepper to taste 1 lb Boneless sirloin steak

Lemon pieces (opt) Fresh cilantro sprigs (opt) To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add onion and garlic and fry gently until golden. Stir in chili powder, Curry Powder, water, peanut butter and brown sugar. Bring to a boil; simmer gently until thickened. Stir in soy sauce and lemon juice, then salt and pepper. Turn mixture into a serving dish. Preheat broiler. Grease a broiler pan. Trim and cut meat in 1/2" cubes. Thread (not too tightly) onto 8 bamboo skewers, leaving a space at each end for holding. Cover ends with small pieces of foil to prevent burning. Place skewers in greased broiler pan. Brush with remaining 1 tablespoon oil. Cook under preheated broiler 10-15 minutes until golden and cooked through. Turn and brush frequently with oil during cooking. Garnish with lemon pieces and cilantro sprigs, if desired, and serve hot with peanut sauce.



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Do you think you can serve this for a party or get together?

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Post Date: Mon Dec 23 7:27:57 GMT 2024 / Post ID: #

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