Pagan Pakwejigan Wild Nut Bannock

Pagan Pakwejigan Wild Nut Bannock - Culture, Family, Travel, Consumer Reviews - Posted: 4th Nov, 2006 - 12:03pm

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Archived Recipe: Baked Goods
Post Date: 4th Nov, 2006 - 12:03pm / Post ID: #

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Pagan Pakwejigan Wild Nut Bannock

Recipe name:
Pagan Pakwejigan Wild Nut Bannock

Recipe Type Recipe category:
Baked Goods

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Recipe Ingredients Recipe detials: Pagan-Pakwejigan (Wild Nut Bannock)

3/4 lb Hazelnuts, crushed

3 c Water

2/3 c Corn flour

1 1/3 ts Salt

1 c Corn oil

Boil the nuts in the water until they turn to a mash. Mix together the flour & salt & add them to the mashed nuts. Let the mixture thicken for 30 minutes. Heat the oil in a good saucepan. Drop the mixture, one tablespoon at a time, into the hot oil. Fry both sides until golden brown.



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Post Date: Thu Jan 9 12:08:26 GMT 2025 / Post ID: #

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Pagan Pakwejigan Wild Nut Bannock

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In my opinion pagan pakwejigan wild nut bannock needs to be emphasized actively to carefully get down to the truth for pagan pakwejigan wild.



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