Boolawnee ( Fried Leek Pastries )

---PASTRY

--- 2 c Plain flour

1/2 ts Salt

2/3 c Cold water

LEEK FILLING

2 Leeks (2 leeks=3 c chopped)

2 ts Salt

1/4 ts Hot chili pepper

3 ts Oil

-TO FINISH

- Oil for deep frying Sift flour and salt into a bowl, make a well in the centre and add water. Mix to a firm dough and knead for 5 minutes until elastic, dusting with more flour if necessary. Wrap in plastic film and leave to rest for 30 minutes. Cut most of the green tops from leeks, halve lengthwise and rinse well to remove all traces of soil between leaves. Remove roots and dry leeks with paper towels. Place flat on board, cut along length at 5 mm (1/4 inch) intervals than across to dice. Measure in cup measure a

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 TOPIC: Boolawnee ( Fried Leek Pastries )