Close Topic Options

Brandied Tomato Gravy

Recipe name:
Brandied Tomato Gravy

Recipe category:
Appetizers

What are your thoughts about this great dish?

Recipe detials:

1 cn Tomatoes(8oz) 4 tb Butter or margarine 2 tb Flour,all-purpose 1 cn Beef broth(14oz) 1 tb Brandy 1/2 ts Meat-extract paste 1/4 ts Salt 1. Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside. 2. In 1-quart saucepan over medium heat, melt butter or margarine. Stir in flour; cook 1 minute. 3. Gradually stir in beef broth, tomato liquid and tomatoes, brandy, meat-extract paste and salt; cook, stirring until gravy thickens and boils. NOTE: Meat-extract paste is an extract of meat, concentrated to a paste, with seasoning added and packed in a jar. It is available in most supermarkets.

Your opinion:
So now that you have tasted it what are your thoughts?

Brandied Tomato Gravy

Can someone tell me more about brandied tomato gravy needs more feedback ASAP so as to find brandied tomato gravy and know become more aware about brandied tomato gravy.