Add Comment As A Guest
Close Topic OptionsCapanata
Capanata - Culture, Family, Travel, Consumer Reviews - Posted: 30th Apr, 2009 - 7:36pm
Posts: 1 - Views: 146
Archived Recipe: AppetizersPost Date: 30th Apr, 2009 - 7:36pm / Post ID: #
Capanata
Recipe name:
Capanata 
Recipe category:
Appetizers
What are your thoughts about this dish? 
Recipe detials:
1 lg Eggplant in small cubes 2 tb Olive oil 3 Cloves minced garlic 4 Sliced onion 3/4 c Chopped celery Mushrooms (or broccoli) 3 tb Capers 12 Black olives (real ones) 6 Green olives 3 tb Wine vinegar 1 tb Sugar Salt & pepper 3 oz Tomato sauce Saute eggplant in 2T olive oil until soft - reserve Saute onion, garlic & celery Add remaining ingredients ((water if needed) simmer Real black olives are the ones that are black because they are ripe rather than being turned black with Ferrous Gluconate |
Your opinion:Please share your version of this recipe and what you did to improve upon it.
Sponsored Links:
TOPIC: Capanata