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Chick Pea Salad With Garlic

Recipe name:
Chick Pea Salad With Garlic

Recipe category:
Appetizers

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Recipe detials: Chick Pea Salad with Garlic-Cumin Vinaigrette

Ingredients
1	cup	chickpeas, dried, soaked
1 1/2	cup	onion, red, finely diced
6	tablespoon	olive oil
4	each	garlic, cloves, crushed
1	each	jalapeno chili, red, minced
3	tablespoon	herbs, chopped
1	tablespoon	cilantro leaves
2	tablespoon	lemon juice
1 1/2	tablespoon	cumin, seeds, coarsely crushed
1		salt, to taste
1		pepper, freshly ground, to taste
Directions:
Drain soaked chickpeas and cook, covered, in water to cover until tender, about 2 hours or a little longer. Plunge them into cold water, then rub them between fingers to remove the skins. For the vinaigrette, whisk olive oil with garlic, jalapeno, herbs, vinegar or lemon juice, salt, and pepper. Pour over the salad and mix thoroughly. Taste and adjust seasoning with salt and vinegar, let stand 30 minutes or longer. Add cilantro leaves as garnish. Serve at room temperature.

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Chick Pea Salad With Garlic

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