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Chopped Chicken Livers - Culture, Family, Travel, Consumer Reviews - Posted: 4th Oct, 2010 - 5:02pm
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Archived Recipe: AppetizersPost Date: 4th Oct, 2010 - 5:02pm / Post ID: #
Chopped Chicken Livers
Recipe name:
Chopped Chicken Livers 
Recipe category:
Appetizers
What are your thoughts about this tasty dish? 
Recipe detials:
| Ingredients | |||
| 1 | pound | chicken livers | |
| 1 | each | onion, finely chopped | |
| 1/4 | cup | schmaltz (chicken fat) | |
| 3 | each | hard boiled eggs | |
| 1/2 | teaspoon | salt | |
| 1 | pepper, freshly ground | ||
Directions: | |||
| Preheat oven to 375. Wash and drain the chicken livers. Remove all fat and any discolored spots. If you find one with a green area, which is the gall, throw it away. It would make everything taste bitter. Arrange the livers on a foil lined baking sheet and bake for 30 minutes at 375. While livers are baking, saute the onions in the schmaltz (chicken fat)  Your opinion:Did you adjust the recipe to fit your needs? What did you add / subtract? Sponsored Links:
TOPIC: Chopped Chicken Livers | |||