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Chutney Dip - Culture, Family, Travel, Consumer Reviews - Posted: 29th Mar, 2013 - 8:09am
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Archived Recipe: AppetizersPost Date: 29th Mar, 2013 - 8:09am / Post ID: #
Chutney Dip
Recipe name:
Chutney Dip 
Recipe category:
Appetizers
What are your thoughts about this great dish? 
Recipe detials:
4 Eggs - hard cooked 3 oz Cream cheese 1 tb Worcestershire sauce 1 tb Curry powder 1 ds Cayenne pepper 3 ds Tabasco sauce 1/4 ts Celery seeds 2 tb Mayonnaise Salt Black pepper, ground 4 tb Chutney - chopped fine Mash eggs with cheese. Add other ingredients, adding chutney last. Chill. Serve as a dip. This keeps well in the refrigerator for several weeks. Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs. J. Brown Farrior. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE] |
Your opinion:So now that you have tasted it what are your thoughts?
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TOPIC: Chutney Dip