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Garlic Mousse - Culture, Family, Travel, Consumer Reviews - Posted: 24th Nov, 2012 - 3:48am
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Archived Recipe: AppetizersPost Date: 24th Nov, 2012 - 3:48am / Post ID: #
Garlic Mousse
Recipe name:
Garlic Mousse 
Recipe category:
Appetizers
What are your thoughts about this great dish? 
Recipe detials:
| Ingredients | |||
| 4 | each | garlic, whole heads | |
| 1 | tablespoon | olive oil | |
| 2 | cup | whipping cream | |
| 1 | salt, to taste | ||
| 1 | pepper, white, to taste | ||
| 2 | tablespoon | chives, chopped, optional | |
Directions: | |||
| Rub garlic heads with olive oil. Wrap individually in aluminum foil and roast in 375 degree oven for about 45 minutes. Remove roasted garlic from oven and squeeze the cooked garlic from from each clove. Puree softened cloves in food processor. Whip cream until soft peaks form. Fold whipped cream into garlic puree. Season to taste with salt and white pepper. Add chives if desired. | |||
Your opinion:So now that you have tasted it what are your thoughts?
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TOPIC: Garlic Mousse