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Ciuperci Umplute Stuffed Mushrooms - Culture, Family, Travel, Consumer Reviews - Posted: 20th Dec, 2006 - 12:27pm
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Archived Recipe: AppetizersPost Date: 20th Dec, 2006 - 12:27pm / Post ID: #
Ciuperci Umplute (stuffed Mushrooms)
Recipe name:
Ciuperci Umplute (stuffed Mushrooms) 
Recipe category:
Appetizers
What are your thoughts about this classic dish? 
Recipe detials: Ciuperci Umplute (Stuffed Mushrooms)
| Ingredients | |||
| 1 | pound | chicken livers | |
| 1 | each | onion, small, chopped | |
| 1 | parsley, chopped | ||
| 1 | each | egg | |
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
| 8 | each | mushrooms, large | |
| 1 | butter | ||
Directions: | |||
| Boil livers in dry wine. Grind liver; add onion, parsley, egg, salt and pepper. Mix well. Clean and stem mushrooms. Stuff with liver mixture. Place in baking dish with pat of butter on each. Bake at 300 for 30 min to 1 hr depending on size of shrooms. Serve hot. | |||
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TOPIC: Ciuperci Umplute (stuffed Mushrooms)