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Clam Chowder 3

Recipe name:
Clam Chowder 3

Recipe category:
Appetizers

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Recipe detials:

2 c Clams-large(about 8 clams) 2 Potatoes-diced; large 2 Med onions-sliced 2 Bell peppers; chopped 2 Celery stalks-chopped fine 1 tb Paprika 2 tb Butter 2 tb Flour 1 tb Accent 1 qt Clam stock 2 tb Clam base 1 c Tomatoes-whole; chopped and Steam clams in 1 qt. water in large kettle. Re- serve liquid to use as clam stock. Dice the clams. Cook the potatoes separately in 2 cups of boiling water for 5-10 min. Drain. In a large pot,saute the onion, peppers, celery, & paprika in butter until the vegetables are ten- der, about 6 min. Add flour and Accent,stirring well so that mixture does not brown. Add clam stock, clam base, potatoes, & clams. Allow to simmer for 15 min. Add tomatoes & simmer for 5-10 min., covered. Serve. This recipe may be kept for a week. The clam base may be purchased at any fish market.

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Clam Chowder 3

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