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Breakfast Sausage Balls - Culture, Family, Travel, Consumer Reviews - Posted: 27th Sep, 2006 - 7:22pm
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Archived Recipe: BreakfastsPost Date: 27th Sep, 2006 - 7:22pm / Post ID: #
Breakfast Sausage Balls
Recipe name:
Breakfast Sausage Balls 
Recipe category:
Breakfasts
What are your thoughts about this delightful dish? 
Recipe detials:
2 Tbsp Orange Juice, Frozen Concentrate 2 Tbsp Maple Syrup 4 Slices Bread 1 Egg -- slightly beaten 1/2 Lb Mild Bulk Sausage 1/2 C Chopped Roasted Pecans 2 Tbsp Parsley Flakes Break up bread in orange juice and maple syrup. Add egg and mix thoroughly. Blend in remaining ingredients. Make into small sausage balls about 1 inch in diameter or into patties. Fry slowly in a skillet or griddle over medium heat until browned. May be served as an hors d'oeuvre or accompaniment to macaroni for a family supper. Can be made ahead and frozen after cooking. Reheat in a warm oven before serving. Makes 4 to 6 patties, or 12 to 16 sausage balls. Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Breakfast Sausage Balls