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Close Topic OptionsCrab And Cream Cheese Hors D'oeuvre
Crab Cream Cheese Hors D' Oeuvre - Culture, Family, Travel, Consumer Reviews - Posted: 7th Jun, 2011 - 11:42pm
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Archived Recipe: AppetizersPost Date: 7th Jun, 2011 - 11:42pm / Post ID: #
Crab And Cream Cheese Hors D'oeuvre
Recipe name:
Crab And Cream Cheese Hors D'oeuvre 
Recipe category:
Appetizers
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Recipe detials: Crab and Cream Cheese Hors D'Oeuvre
8 oz Pkg Cream Cheese, softened 8 oz Backfin crabmeat 1 T Milk 2 T Chopped onion 1/2 t Horseradish 2 oz Slivered almonds Salt Pepper Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups. Mrs. Thomas H. Morton |
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TOPIC: Crab And Cream Cheese Hors D'oeuvre