Crabmeat Custard

Crabmeat Custard - Culture, Family, Travel, Consumer Reviews - Posted: 6th Aug, 2006 - 2:13pm

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Archived Recipe: Appetizers
Post Date: 6th Aug, 2006 - 2:13pm / Post ID: #

Crabmeat Custard

Recipe name:
Crabmeat Custard

Recipe category:
Appetizers

What are your thoughts about this dish?

Recipe detials:

4 sl Crustless bread

6 oz Pk frozen snow crab meat

1 c Grated sharp Cheddar cheese

Salt and pepper 4 Eggs

3 c Milk

1/2 t Salt

ds Cayenne 1. Place bread slices in the bottom of a lightly greased,

shallow, 2-quart, heat-resistant, non-metallic casserole. 2. In a small bowl, combine crab meat, 1/2 cup of the cheese and

salt and pepper to taste. Spread on top of bread slices. 3. In a large mixing bowl beat together eggs, milk, 1/2 teaspoon

salt and cayenne. 4. Pour egg-milk mixture over crabmeat and top with remaining 1/2 cup

cheese. 5. Heat, covered, in Microwave Oven 15 to 18 minutes or until custard is

set.



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Post Date: Thu Dec 12 20:14:49 GMT 2024 / Post ID: #

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Crabmeat Custard

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I think crabmeat custard needs more feedback now for us to get and know find out.


 
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