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Cream Crab Soup - Culture, Family, Travel, Consumer Reviews - Posted: 22nd Jul, 2006 - 11:48pm
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Archived Recipe: AppetizersPost Date: 22nd Jul, 2006 - 11:48pm / Post ID: #
Cream Of Crab Soup
Recipe name:
Cream Of Crab Soup 
Recipe category:
Appetizers
What are your thoughts about this delightful dish? 
Recipe detials:
1 lb Crabmeat 1/4 t Celery salt 1 Chicken bouillion cube 1 c Boiling water Dash pepper 1/4 c Chopped onion 1 qt Milk 1 c Butter Chopped parsley 3 T Flour Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillion gradually; cook until thick, stirring constantly. Add crabmeat, heat. Garnish with parsley. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Cream Of Crab Soup