Creamed Flounder Tarragon

2 tb Butter or margarine

1/2 c Chopped onion

1/2 ts Dried tarragon leaves

8 oz Can sliced mushrooms

1 c Sour cream

2/3 c Light cream

1 1/2 ts Paprika

1 ts Salt

1 tb Flour

1/2 tb Dried parsley flakes

1 1/2 lb Flounder fillets

1. In a medium-sized, heat-resistant, non-metallic skillet. melt butter in

Microwave Oven 30 seconds. Add chopped onion and heat, uncovered, in Microwave Oven 3 minutes, or until onion is soft. 2. Add tarragon leaves and mushrooms to onions and heat. covered, in

Microwave Oven 3 minutes. 3. In a small bowl, combine sour cream, light cream, paprika. salt and

flour. Add to onion-mushroom mixture. Heat, uncovered. 2 minutes in Microwave Oven. Stir. Heat, uncovered, an additional minute in Microwave Oven. 4. In a buttered, 3-quart, heat-resistant, non-metallic baking dish, pour

half of the mushroom sauce. Arrange fillets on top. Spoon remaining mushroom sauce over fish. Sprinkle with parsley flakes. 5. Heat, uncovered, in Microwave Oven 7 minutes, or until fish flakes

easily with a fork.