Mushroom Madness Dkp

--MARINADE

-- 1 T Red wine vinegar

1 T Fresh lemon juice

2 t Dijon Mustard

1 Garlic clove, minced

1/2 t Worcestershire sauce

Dash hot pepper sauce Pinch dried oregano Pinch dried tarragon Salt & freshly ground pepper 3 oz Olive oil

1 1/2 lb Mushrooms sliced

1 md Red onion, thinly sliced

CURRY MUSTARD SAUCE

2 T (1/4 stick) butter

2 T All purpose flour

3/4 c Milk

1/2 c Chicken broth

2 T Dry sherry

2 t Prepared mustard

1 t Curry powder or to taste

Salt & freshly ground pepper 6 Slices seedless Russian rye

-bread (I use pumpernickel). 3 c Shredded Swiss cheese

For marinade: Combine first 9 ingredients in large bowl; blend well. Whisk in

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