Creole Mushrooms

1/4 c Red wine

2 Garlic cloves, minced

1 ts Oregano

1 md Onion, diced

1 Green bell pepper, diced

1 Jalapeno pepper, chopped

1 md Tomato, diced

1/2 lb Whole button mushrooms

1 tb Tomato paste

Simmer the garlic, oregano & onion in the wine for 5 minutes. Add diced bell pepper & the jalapeno pepper. Cook, stirring frequently, for 2 minutes. Add tomatoes & cook for another 5 minutes. Finally add the mushrooms & the tomato paste. Cook until the sauce is thickened. Serve hot. Posted by Mark Satterly in Intercook