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Crostini Di Polenta Alla Pizzaiola (polenta & Tomato Sauc

Recipe name:
Crostini Di Polenta Alla Pizzaiola (polenta & Tomato Sauc

Recipe category:
Appetizers

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Recipe detials: Crostini Di Polenta Alla Pizzaiola (Polenta & Tomato Sauc

4 tb Olive oil 2 ea Garlic cloves 6 ea Ripe tomatoes, seeded, -- finely chopped & drained Salt & pepper 1 1/2 tb Parsley Polenta, prepared as above Olive oil Warm the olive oil in a medium sized skillet over low heat & saute the garlic gently, just until it begins to take on colour. Add the tomatoes, salt & pepper & cook uncovered for 10 minutes, or until the tomatoes lose their juices. Stir in the parsley. Preheat the broiler. Cut the cooked polenta into 2" squares & brush them with a light wash of oil. Broil until they are firm & lightly crisp with a bit of a crust on the first side. Turn the squares over & spread with the tomato mixture. Broil for 5 to 7 minutes & serve immediately.

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