Add Comment As A Guest
Close Topic OptionsYorkshire Pudding With Roast Beef
Yorkshire Pudding Roast Beef - Culture, Family, Travel, Consumer Reviews - Posted: 21st Feb, 2010 - 12:20pm
Posts: 1 - Views: 97
Archived Recipe: BeefPost Date: 21st Feb, 2010 - 12:20pm / Post ID: #
Yorkshire Pudding With Roast Beef
Recipe name:
Yorkshire Pudding With Roast Beef 
Recipe category:
Beef
What are your thoughts about this delicious dish? 
Recipe detials: Yorkshire Pudding with Roast
1 c Flour 1/2 ts Salt 1 c Milk 2 Eggs 1 5 to 7 lb. rump roast Preheat oven to 300 degrees.Cook rump roast in 9 x 9" pan for 25 to 30 minutes or until internal temperature in meat is 150 to 170 degrees. Mix and sift flour and salt.Add milk to make a smooth paste.Then add eggs,beat 2 minutes in electric mixer. Cover bottom of 9 x 9" pan about 1/4" with drippings from roast. Pour mixture 1/2" deep on drippings in pan.Bake 20 to 30 minutes. Delicious when served. |
Your opinion:Do you think you can serve this for a party or get together?
Sponsored Links:
TOPIC: Yorkshire Pudding With Roast Beef