Close Topic Options

Chicken With Fruit And Almonds

Recipe name:
Chicken With Fruit And Almonds

Recipe category:
Main Dish

What are your thoughts about this great dish?

Recipe detials: Chicken with Fruit and Almonds

2 c Milk 1 c Coconut; grated 3 md Onions; sliced 2 Garlic cloves; crushed 2 tb Lemon rind; grated 3 tb Lemon juice 2 tb Damson plum jam or preserves 1 tb Ground coriander 1 ts Each sugar and salt 1 ts Anise seeds; crushed 1 ts Ground ginger 1/2 ts Ground saffron 1/4 ts Chili powder 1 tb Vegetable oil 3 tb Butter 12 Chicken breast halves* 1 c Blanched whole almonds Hot cooked rice *Breasts should be 4 oz. each and be skinned, boned and cut in 1" pieces. Combine milk and coconut in a saucepan. Bring just to a boil over medium heat; remove from heat and let stand 30 minutes. Drain well, reserving milk. Press coconut between paper towels to remove excess moisture; set aside. Combine onion and next 11 ingredient; stir well. Set aside. Combine oil and butter in a large skillet; cook over medium heat until butter melts. Add reserved coconut; cook until lightly browned, stirring constantly. Remove coconut with a slotted spoon; set aside. Add chicken to oil in skillet; cook until lightly browned, stirring occasionally. Add reserved onion mixture; stir gently. Stir in reserved milk, coconut and almonds. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until chicken is tender. Serve over hot cooked rice. Recipe from Jane Mold in _Elizabeth H. Brown Humane Society Cookbook_ by The Elizabeth H. Brown Humane Society, Inc./Orleans, VT. In _America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 252. ISBN 0-8487-0765-6. Electronic format by Cathy Harned.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Chicken With Fruit And Almonds

Looking for more on chicken with fruit and almonds should have been analyzed swiftly to carefully find out.