Honey Beef With Pineapple Salsa

2 tsp vegetable oil

2 tablespoons sesame seeds

2 cloves garlic -- crushed

500 grams beef strips

185 grams snow pea pods, fresh -- trimmed

2 zucchini -- chopped

3 tablespoons honey

1 tablespoon oyster sauce

2 tablespoons soy sauce

PINEAPPLE SALSA 1/2 fresh pineapple -- peeled, cored, chopp

2 tablespoons brown sugar

2 tablespoons fresh chives -- snipped

2 tablespoons lime juice

1 fresh red chilli -- chopped

Heat oil in wok over medium heat. Add sesame seeds and garlic and stir fry for 2 minutes or until seeds are golden. remove from wok and set aside. Add beef to wok. stir fry 2 minutes or until brown. add snow peas, honey and soy and oyster sauces. Return sesame seed mixture to wok and stir fry for 3 minutes or unti;l sauce thickens to make salsa, place pineapple, sugar, chives, lime juice and chilli in a bowl. Toss to combine. serve with beef